Terminalia chebula, commonly known as Haritaki, is a large deciduous tree native to South and Southeast Asia, particularly India, Nepal, China, and Sri Lanka. It belongs to the Combretaceae family and is one of the most revered herbs in Ayurvedic medicine, famously known as the “King of Medicines.”

The tree can grow up to 30 meters tall, with dark green oval leaves and small, pale yellow flowers. Its oval, ridged fruits—which turn from green to yellow as they mature—are the most valued part and are harvested for various medicinal preparations.

In Ayurveda, Haritaki is one of the three fruits in the powerful rejuvenating formula Triphala (along with Amalaki and Bibhitaki). It is considered a tridoshic herb, meaning it balances all three doshas: Vata, Pitta, and Kapha. Haritaki is primarily known for its digestive, detoxifying, and rejuvenating properties. It is used to treat constipation, indigestion, respiratory issues, skin conditions, and to support brain function and longevity.

The fruit contains tannins, flavonoids, and antioxidants, giving it strong anti-inflammatory, antibacterial, and neuroprotective effects. Haritaki is often consumed as a powder, decoction, or capsule and is widely respected not just for its health benefits but also for its symbolic significance in various spiritual and healing traditions.

Family Name: COMBRETACEAE

Botanical Name: TERMINALIA CHEBULA

Common Name: MYROBALAN, HARDAD, CHEBULIC MYROBALAN

Part Used: FRUITS, ROOTS, BARK

Habitat: Grows Throughout India.

Uses: It is Astringent, Purgative, Stomachic and Laxative. It is useful in asthma, piles and cough. It is also useful in healing of wounds and scalds. It is used as gargle against inflammation of mucous membrane of mouth. It is used in Tanning of leather and purification of petroleum