Common fever is a temporary rise in body temperature, usually as a response to an infection or inflammation in the body. It is often accompanied by chills, sweating, fatigue, headache, body aches, and general weakness. The fever may be mild or high, and it can occur due to viral or bacterial infections, such as the common cold, flu, or seasonal changes.

In most cases, common fever resolves on its own with rest, adequate hydration, and simple home remedies. However, persistent or high fever may indicate a more serious condition and should be evaluated by a healthcare professional.

i. Khaksi (Khubkalan)- 6g.

Method of preparation: Boil in 120 ml. of water and strain

Administration: Take the above solution in two equal parts twice daily.

Fresh Tulsi leaves 25 g.

Kali Mirch (Black pepper) 1g.

Method of preparation: Grind with water and make

Bengal gram size pills.

Administration: 1 pill with water thrice daily.

Important Instructions :

Weight

5 gm. = 1 Tea spoon full (TSF)

5 ml. = 1 Tea spoon full (TSF)

125ml. = ½ Glass of water

INSTRUCTIONS & DIRECTIONS :

Easy digestible, simple and light food should be taken during illness.

Avoid fried and spicy, roasted food in case of Vomiting, Diarrhoea, Flatulence and Acidity.

In Mouth Ulcer, Gingivitis, Tonsillitis and Pyorrhoea

It is very important to brush the teeth before going to bed and after wakeup.

In Cough, Cold, Coryza and Headache

avoid cold water bath, curd, ice-cream, cold drinks and take warm water in sips which will give relief to pain in tonsillitis and bronchitis.

In Conjunctivitis,

Wash the eyes with cold water thrice a day .

Avoid wiping eyes with cloth.

In Vomiting: Do not take milk or fried food.

In case patient does not get relief with in 2-3 days of taking medicine, he/she may consult the nearest Clinic or Hospital.

Decoction – It is prepared by boiling the ingredients in water and reducing it to ¼th of the total volume. It may be filtered and taken like tea.