Punica granatum, commonly known as the pomegranate, is a deciduous fruit-bearing shrub or small tree in the family Lythraceae, native to the region extending from Iran to northern India and now widely cultivated in Mediterranean climates and other warm regions around the world. It typically grows between 5 to 10 meters tall and is known for its glossy, narrow leaves and striking bright red or orange tubular flowers.
The most distinctive feature of Punica granatum is its round fruit, which has a tough, leathery outer rind and is filled with numerous edible seeds (arils) surrounded by juicy, ruby-red pulp. These seeds are rich in antioxidants, vitamins (especially vitamin C and K), and minerals, and are valued for their sweet-tart flavor. Pomegranates have been used for centuries in culinary traditions, juices, and traditional medicine, and are also symbolic in many cultures, often representing fertility, abundance, and eternal life.
In addition to their health benefits, pomegranate extracts are used in skincare products and herbal remedies for their anti-inflammatory and antimicrobial properties. The plant itself is also appreciated as an ornamental due to its attractive flowers and fruit.
Family Name: PUNIACACEAE
Botanical Name: PUNICA GRANATUM
Common Name: POMEGRANATE, ANAR
Part Used: SEEDS, FLOWERS
Habitat: Commonly cultivated as ornamental and fruit tree.
Uses: A decoction of seed is used to treat syphilis. Juice used to treat jaundice and Diarrhoea. Juice of flower is used to treat nose bleeds. The fruit pulp and the seed are stomachic.